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1 stew-pot
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2 stew-pot
ˈstju:pɔt = stew-pan = stew-pan stew-pot = stew-panБольшой англо-русский и русско-английский словарь > stew-pot
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3 stew-pot
[ˈstju:pɔt]stew-pot = stew-pan -
4 stew-pot
/'stju:pæn/ Cách viết khác: (stew-pot) /'stju:pɔt/ -pot) /'stju:pɔt/ * danh từ - xoong hầm thịt (nông, có nắp) -
5 stew-pot
{'stjupɔt}
1. гърне с похлупак
2. stew-pan* * *{'stjupъt} n 1. гърне с похлупак; 2. stew-pan.* * *1. stew-pan 2. гърне с похлупак -
6 stew-pot
['stjuːpɒt]= stew-pan -
7 stew pot
Кулинария: кастрюля для тушения -
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[`stjuːpɔt]кастрюля, сотейникАнгло-русский большой универсальный переводческий словарь > stew-pot
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9 stew-pot
n1) низька каструля; сотейник2) розм. зубрило -
10 stew-pot
[stjú:pɔt]nounplitva lončena posoda za dušenje -
11 stew pot
s cassola, olla -
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кастрюля, сотейник -
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s.guisador, cacerola, puchero, cazuela. -
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stju:
1. verb(to cook (meat, fruit etc) by slowly boiling and simmering: She stewed apples; The meat was stewing in the pan.)
2. noun((a dish of) stewed meat etc: I've made some beef stew.)stew1 n guiso / estofadostew2 vb guisartr[stjʊː]1 SMALLCOOKERY/SMALL estofado, guisado, guiso1 (meat, fruit) cocerse lentamente\SMALLIDIOMATIC EXPRESSION/SMALLto be in a stew estar nervioso,-ato get into a stew ponerse nervioso,-ato let somebody stew dejar sufrir a alguiento stew in one's own juice sufrirstew ['stu:, 'stju:] vt: estofar, guisarstew vi1) : cocer (dícese de la carne, etc.)2) fret: preocuparsestew n1) : estofado m, guiso m2)to be in a stew : estar agitadon.• cocido s.m.• estofado s.m.• frangollo s.m.• guisado s.m.• guiso s.m.• olla s.f.• pote s.m.• puchera s.f.• puchero s.m. (In the heat)v.• abrasarse v.v.• adobar v.• estofar v.• guisar v.• rehogar v.stuː, stjuː
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noun estofado m, guiso mto be/get in a stew — (colloq) estar*/ponerse* nervioso
II
1.
transitive verb \<\<meat\>\> estofar, guisar; \<\<fruit\>\> hacer* compota de
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vi \<\<meat/fruit\>\> cocer*[stjuː]to let somebody stew in her/his own juice — dejar sufrir a alguien
1. N1) (Culin) estofado m, guisado m (esp LAm)2) *- be in a stew2.VT [+ meat] estofar, guisar (esp LAm); [+ fruit] cocer, hacer una compota de; [+ tea] dejar que se reposestewed apples — compota f de manzanas
3.VI [tea] quedarse reposando demasiado- let sb stew in his/her own juice4.CPDstew meat N — (US) carne f de vaca
stew pan, stew pot N — cazuela f, cacerola f, puchero m
* * *[stuː, stjuː]
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noun estofado m, guiso mto be/get in a stew — (colloq) estar*/ponerse* nervioso
II
1.
transitive verb \<\<meat\>\> estofar, guisar; \<\<fruit\>\> hacer* compota de
2.
vi \<\<meat/fruit\>\> cocer*to let somebody stew in her/his own juice — dejar sufrir a alguien
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17 stew
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ˈstju:pæn сущ. сотейник n кастрюля для тушения (мяса, овощей и т. п.) stew-pan сотейник stew-pot: stew-pot = stew-panБольшой англо-русский и русско-английский словарь > stew-pan
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19 stew-pan
[ˈstju:pæn]stew-pan сотейник stew-pot: stew-pot = stew-pan -
20 stew-pan
/'stju:pæn/ Cách viết khác: (stew-pot) /'stju:pɔt/ -pot) /'stju:pɔt/ * danh từ - xoong hầm thịt (nông, có nắp)
См. также в других словарях:
stew|pot — «STOO POT, STYOO », noun. a covered pot for making soups and stews: »Italian cooking…to be at its best, requires a wood or charcoal fire…and earthenware stewpots (Atlantic) … Useful english dictionary
Pot-Bouille — infobox Book | name = Pot Bouille title orig = translator = image caption = author = Émile Zola illustrator = cover artist = country = France language = French series = Les Rougon Macquart genre = Novel publisher = Charpentier (book form) release … Wikipedia
stew — I (New American Roget s College Thesaurus) v. simmer, seethe, [pressures cook, steam; informal, worry, fret, fume, stew in one s own juice. n. pepperpot, ragout, goulash, fricassee, bouillabaisse; informal, agitation, dither, sweat, tizzy. See… … English dictionary for students
pot|pour|ri — «POH pu REE, pot PUR ee», noun, plural ris. 1. a group of different things or ideas; medley or mixture: »The orchestra played a potpourri of Italian, French, and Austrian folksongs. 2. a fragrant mixture of dried flower petals and spices.… … Useful english dictionary
pot-pourri — ► NOUN (pl. pot pourris) 1) a mixture of dried petals and spices placed in a bowl to perfume a room. 2) a mixture of things; a medley. ORIGIN originally denoting a stew made of different kinds of meat: from French, rotten pot … English terms dictionary
pot|pie — «POT PY», noun. 1. a baked meat pie. 2. a stew, as of chicken or veal, with dumplings … Useful english dictionary
stew|pan — «STOO PAN, STYOO », noun. a pot, or a heavy saucepan, used for stewing … Useful english dictionary
Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… … Wikipedia
Pot-au-feu — The pot au feu (French for pot on the fire ) is a French boiled dinner. Many countries have similar dishes with local ingredients.There are variations as to the cuts of beef and the vegetables involved, but a typical pot au feu contains: * low… … Wikipedia
Pot pie — Curry chicken pot pies Interior of curry chicken … Wikipedia
stew — stew1 [stju: US stu:] n [Date: 1300 1400; : Old French; Origin: estuve cooking pot, heated room , from Vulgar Latin extufa; STOVE1] 1.) [U and C] a hot meal made by cooking meat and vegetables slowly in liquid for a long time = ↑casserole ▪ a pot … Dictionary of contemporary English
